Take your leftover turkey and hash it with other leftovers. Heat your Cackalacky sauces in a pan and add a shot of apple cider vinegar and stir until bubbling. Mix in the hash and allow to thicken. Toast a piece of thick day old bread. Top the toast with the cackalacky turkey hash and enjoy.
Saturday, November 28, 2015
Saturday, November 21, 2015
Dinner with friends
Thanks for a fun evening. We all gather at various times throughout the year to enjoy the company and conversations. This time it was at the Oak Leaf in Pittsboro.
Friday, November 13, 2015
Sunday, November 1, 2015
Breakfast of Champions
I had to buy an extra rack of ribs once I tried them. Now I have to wait until next year to get more.
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